Excuses, excuses.

I have been busy, and distracted and completely procrastinating about posting on here. But, as my grandma says: Enough is enough. (Ok, I lied, my grandma doesn't really say that..)

With summer school well on its way to becoming overwhelming, I am still making time to enjoy my summer. The sunshine is brighter than before, the sweating more intense, but what goodness it is to be able to enjoy late nights, friends coming home, and eating veggie burgers on the grill.

I haven't taken the time to mention details of my INCREDIBLE trip to Africa, but one of the many things that changed me when I returned home was my eating habit. I no longer am eating meat! Surprisingly it is actually going quite well, and as I explore the ins and outs of this lifestyle I will share some recipes that have worked well for me. Starting with my veggie burger dish from last night!

Dillon and I headed to our local Whole Foods market, bought eggplant and black bean packaged burgers, tomatoes, avocados, buns, brown eggs, and onions. We fried the eggs, cheesed and grilled the burgers, sautéed the onions, spread the toasted buns with avocado, layered the tomatoes.

Best. Burger. Ever.

I highly recommend substituting your meat one day this week with one of these. Yum!

The patty I ate was made from gardenburger, black bean chipotle flavor.

Have you had a veggie burger? If so, what was your thought? If not, try it and please tell me how you liked it in comparison!

Let your light shine.